maine restaurants

Published
April 1, 2020

The Wrap: LeRoux Kitchen closes stores, Solo Cucina Market opens

The coronavirus outbreak closes some food-related businesses and forces others – including farms – to get creative.
Published
March 27, 2020

Sande’s Picks: Support your local restaurants and breweries
Published
March 25, 2020

Lio restaurant in Portland closing – for now?

Two other restaurants owned by the same restaurant group remain open for takeout.
Published
March 19, 2020

Our View: Don’t forget Maine food service workers when crisis ends

It's important to shut down restaurants and bars to slow the growth of COVID-19, but it comes with a cost.
Published
March 18, 2020

The Wrap: Virtual pop-up, and help for hungry students

The coronavirus outbreak has led to lots of community-building in the restaurant industry.

Published
March 17, 2020

Sande’s Picks: Wolfe’s Neck Center Farm-to-Table Series
Published
March 16, 2020

Small businesses ask Gov. Mills for financial relief amid crisis

Restaurants, bars and breweries are among companies asking the governor to consider more steps to help the state's hard-hit service industries.
Published
March 15, 2020

Restaurants double down on safety as coronavirus arrives in Maine

As concern over the virus grows, restaurants work to alleviate customers' fears and to prepare themselves for what may come.
Published
March 11, 2020

The Wrap: Five Fifty-Five is closing, bartenders taste victory and Hawaiian shave ice coming soon

Plus New York Times food editor Sam Sifton talks about food – what else? – at Maine Voices Live.
Published
March 10, 2020

Portland restaurant Five Fifty-Five closing after 17 years

The owners of one of the city's best-known restaurants have announced they're closing in April.