maine restaurants

Published
March 19, 2021

Sande’s Picks: Restaurants and bars are coming back
Published
March 15, 2021

New statewide campaign highlights safe indoor dining options
Published
March 15, 2021

Run and Eat: Takeout from Thoroughfare is an indulgent delight

There's a reason the new Yarmouth to-go window has been busy.
Published
March 14, 2021

Dine In/Out Maine: State of anticipation

We asked food-focused people from around the state where they were most looking forward to eating post-pandemic.
Published
March 12, 2021

Sande’s Picks: Cooking classes more popular now than ever

Published
March 10, 2021

The Wrap: Openings, closings, and corned beef and cabbage

More Thai and more brunch for Portland diners, plus beer-guzzling dogs (OK, not exactly, but gotcha to look).
Published
March 5, 2021

Sande’s Picks: Maine Beer Company announces new releases
Published
March 3, 2021

Portland wine bar MJ’s will not reopen

The owner of the wine bar in One City Center says he's working on a new venture.
Published
March 3, 2021

The Wrap: Restaurants reopen after a long winter

Coffee-centric treats for Maine Restaurant Week, and Standard Baking oven gets refurbished.
Published
February 28, 2021

Which type of clam chowder is best? The debate is alive and well

For decades, New England partisans – and don't forget New Yorkers – have debated the matter, bickering over specifications like cream, tomatoes, salt pork and roux.