maine restaurants
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PublishedAugust 13, 2021
Pearl Kennebunk closes amid pandemic’s ‘ripple effects’
The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
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PublishedAugust 11, 2021
The Wrap: Pasta pause, downtown doughnuts and a Greek revival
Grab Italian cookies this weekend and buy tickets for an old-fashioned southern BBQ and fish fry.
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PublishedAugust 8, 2021
Another View: Not all restaurants are bad places to work
A guest column painted a negative picture of an industry that provides good jobs to many people.
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PublishedAugust 6, 2021
Sande’s Picks: Explore the wonderful world of craft brewing
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PublishedAugust 5, 2021
Old-school, fine-dining Portland stalwart Back Bay Grill plans major changes
Owner/chef Larry Matthews Jr. will still own the Portland restaurant, but is turning over management to a new team.
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PublishedAugust 4, 2021
The Wrap: Portland welcomes Brickyard Hollow; Rivalries closes temporarily
Flour Bakery comes to Kennebunkport, it's chili cook-off time, and Annie Mahle has a new cookbook.
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PublishedJuly 26, 2021
Eat & Run: Hank’s lunch spot in Scarborough makes ‘simple’ something special
'Just a sandwich?' Not at the former home of Uncle Don's Spurwink Country Kitchen.
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PublishedJuly 23, 2021
Sande’s Picks: A smorgasbord of food news
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PublishedJuly 16, 2021
Maine Voices: No wonder there’s a shortage of restaurant workers
Coverage of the scramble to fill food and beverage jobs spurs a Portland man to describe what he’s seen in 17 years in the business.
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PublishedJuly 11, 2021
Diners are back, but with staff and supply shortages, restaurants are still scrambling
Some changes made during the pandemic have helped them keep up with the onslaught of business that they desperately need, but others have had to go.
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