maine food
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PublishedNovember 11, 2020
The Wrap: Restaurants open, reopen and make big moves
And Chopped brings its Comfort Food Feud to Kennebunkport, with Maine chefs among the competitors.
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PublishedNovember 4, 2020
The Wrap: A reopening, a closing and a pivot
Speckled Ax plans a new coffee roastery, Cong Tu Bot reopens a wee bit, and MOFGA opens a holiday shop in Freeport.
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PublishedNovember 1, 2020
Rising career in food world brings Lidey Heuck back to Maine
The food blogger and recipe developer, who worked for Ina Garten after graduating from Bowdoin, spent the summer cooking at The Lost Kitchen in Freedom.
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PublishedOctober 14, 2020
The Wrap: Walkers launches food truck, Snapperfest arrives Sunday
Hot dogs and craft beer will be on tap at Snapperfest, and Banded Brewing opens in Portland.
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PublishedOctober 7, 2020
The Wrap: New Asian restaurant in Portland, and 2 favorites reopen
Silly's and Empire Chinese Kitchen reopen, oysters pop up, and Open Creamery Day goes on.
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PublishedSeptember 23, 2020
Impact of ticket seller’s problems being felt from Seattle to Maine
Seattle-based Brown Paper Tickets says a wave of cancellations caused by the pandemic led to a crunch for the company and delays in payments of the ticket proceeds.
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PublishedSeptember 23, 2020
The Wrap: A new bakery in Brunswick, a new Holy Donut in Auburn
Salt Pine Social closes, and Anoche wants your spare apples.
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PublishedSeptember 20, 2020
Un-fair! We miss fair fare
With Maine agricultural fairs canceled because of the pandemic, fairgoers are hankering for their fair food favorites. But there are other ways to get your fried dough fixes.
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PublishedSeptember 16, 2020
Preserve that garden bounty safely
A lot of resources exist to help beginners can fruits and vegetables properly.
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PublishedAugust 19, 2020
The Wrap: Reservations, renovations and reopenings
Exclusive dinners sell out, Harding Smith renovates the Rooms restaurants, and the Thistle Pig is now Engrain.
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