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maine food

Published
April 22, 2021

Our View: The food we throw away is hurting the planet

More than a third of all food produced is thrown away, and it produces greenhouse gases at an alarming rate.
Published
April 13, 2021

Mast Landing Brewing plans to expand with large location in Freeport

The Westbrook-based brewery is expanding with a new tasting room and pilot production facility in the Freeport Crossing shopping mall.
Published
April 7, 2021

The Wrap: Restaurant reopenings, new one-stop fermentation shop and an April ice bar

Plus, the U.S. Coast Guard's galley in South Portland wins a national award.
Published
April 2, 2021

Rosemont and Harbor Fish to open joint market in Scarborough

The market is part of a village center-style development planned for the former Oak Hill fire and police station.
Published
March 15, 2021

Run and Eat: Takeout from Thoroughfare is an indulgent delight

There's a reason the new Yarmouth to-go window has been busy.

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Published
March 6, 2021

Best bagels in U.S.? Look right here in Maine

Food & Wine magazine includes three Maine bakeries on its list of 'The Best Bagels in America.'
Published
February 17, 2021

The Wrap: Mardi Gras comes late this year

Plus handmade frozen dumplings and something new for the breadheads.
Published
February 14, 2021

The Presidents’ plates: We look back at presidential visits to Maine, with an eye on the food

From lobster to coconut ice cream, it's Fare to the Chief.
Published
February 10, 2021

The Wrap: Extend cocktails to go? Plus new restaurants in Yarmouth and Portland

And more Valentine's options for all of you procrastinators.
Published
January 25, 2021

First season of ‘The Lost Kitchen’ TV show available to stream Tuesday

The Magnolia Network drops five more episodes of the show, chronicling the life of chef/owner Erin French and her Freedom restaurant, on Discovery+.