https://preprod.pressherald.com/tag/maine-food/page/2

maine food

Published
April 24, 2022

Relocated from New York City, foodie social club finds a community eager to eat out in Portland

Dinner Mates, which made the pandemic move from Manhattan to Maine, hopes to help residents connect face-to-face and make new friends while enjoying some of the city's best meals.
Published
March 28, 2022

Eat & Run: Lunch at Odd By Nature Brewing is a tasty, messy heap of fun

Featuring playfully innovative dishes from sister operation Food For Thought in Ogunquit, Odd By Nature Brewing in Cape Neddick serves brewery food to brag about.
Published
March 23, 2022

The Wrap: Maine cheese wins big, and Erin French guest stars on new Ina Garten show

Seaweed-lined cheese from Lakin's Gorges Cheese in Waldoboro topped major competitors in its category at the curd-world Oscars, Erin French appears on a new Food Network show, and HB Provisions in Kennebunk goes on the market for $3.8 million.
Published
March 20, 2022

Quarantine Kitchen finds a recipe for success in homey comfort food and kind words

The feel-good Facebook group that a Maine chef started in March 2020 so the online community could share pantry-food dishes and recipes during the pandemic is still cooking on all burners.
Published
March 13, 2022

New England’s first nature guidebook turns 350

Written by an Englishman living in Maine, the rare book identifies the region's native plants and animals and offers natural remedies galore.

advertisement

Published
February 23, 2022

The Wrap: Monkfish stew raises money, Belleville to reopen

Maine fishermen help fight hunger with monkfish stew, Maine Business School suggests best practices for artisanal food marketing, and a Munjoy Hill bakery is back in business.
Published
February 16, 2022

The Wrap: New restaurants and food shops, fundraisers, Ninety Nine reasons to love Maine spuds

New restaurants to open in Biddeford and Portland, a happy hour to help fire victims, and Ninety Nine restaurants in New England to serve Maine potatoes exclusively.
Published
December 1, 2021

UMaine to establish farm-to-school institute

Federal funding will help pay for the new institute to connect schools in the state with locally grown food and help educate rural students about nutrition.
Published
October 27, 2021

With larger space under contract, Fork Food Lab charts a new course

The shared commercial kitchen on Parris Street in Portland is under contract to buy a much bigger space in South Portland, but the move is not yet a done deal.
Published
October 1, 2021

After brief reopening, Portland Greek restaurant Emilitsa closes for good

The restaurant, which struggled last year because of the pandemic, had just reopened in early August.