maine food
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PublishedDecember 13, 2023
The Wrap: Congress Street book bar Novel and Camden restaurant Costa Media to open next week
Also, Lucky Thai is opening a second location in Westbrook, a bar with a 'nightclub vibe' comes to Bayside and a New Vineyard restaurant project pops up in Carrabassett Valley.
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PublishedSeptember 21, 2023
Collaboration at trade shows boosts Maine brands
Maine food and beverage producers and promoters are collaborating in national trade shows in the hope of finding more buyers, retailers and investors.
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PublishedJune 27, 2023
The Recycle Bin: The impact food has on climate
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PublishedApril 25, 2023
SCORE Maine and Fork Food Lab partner to help and educate industry entrepreneurs
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PublishedSeptember 1, 2022
Arizona lobster roll chain buys processing plant and wharf in Maine
Owning the facilities eliminates middlemen, which the company says allows it to pay its workers competitive wages and keep lobster roll prices cheap for customers in the Southwest.
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PublishedAugust 21, 2022
How to pack a cooler for every summer scenario
Whether you're headed to the beach, going on a longer camping trip or just having drinks by the bonfire, bring some special food and beverages and pack them properly to make the most of your late-summer getaways.
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PublishedJune 12, 2022
Portland’s walking food tours hope to outpace the pandemic
After two dicey years marred by COVID concerns, Maine Day Ventures looks to expand its tour offerings this month.
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PublishedJune 12, 2022
Maine Donut Tour gives Portland visitors the hole story
The city's newest food tour seeks to fill a niche for tourists looking for local history served alongside a sampling of Portland's best doughnuts.
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PublishedJune 8, 2022
The Wrap: A new low-alcohol nanobrewery opens this week in East Bayside
Plus, a new Italian bakery comes to Bath, Fish & Whistle opens in Biddeford and LearningWorks culinary students publish a cookbook.
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PublishedJune 5, 2022
Four new books toast the tastes of Maine, the importance of a well made drink and our shared food history
Stock your pantry and liquor cabinets. Maine cooks and authors share enough fond food memories, cherished recipes and smart techniques to keep you well fed and amply lubricated all summer long.
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