Maine business
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PublishedOctober 27, 2021
With larger space under contract, Fork Food Lab charts a new course
The shared commercial kitchen on Parris Street in Portland is under contract to buy a much bigger space in South Portland, but the move is not yet a done deal.
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PublishedOctober 25, 2021
Portland-area office market in limbo as employers consider next steps
Many companies have decided they can't permanently abandon their offices, but they still aren't sure what to do with the space.
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PublishedOctober 3, 2021
Jim Fossel: Some pandemic crisis measures should be permanent
Local governments in Portland and Falmouth illustrate how – and how not to – navigate the new reality.
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PublishedSeptember 19, 2021
Beans to an end: Mainers share sweet memories connected to B&M’s homey products
Reminiscing about traditional Saturday night suppers, they say eating B&M beans still provide 'a connection back to the past.'
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PublishedSeptember 16, 2021
Soul food coming to the Maine Mall
Soul Food Paradise, a takeout restaurant operating out of Fork Food Lab in Portland, plans to move to the Maine Mall food court next month.
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PublishedSeptember 13, 2021
Allagash named Brewer of the Year in prestigious tasting competition
The Great American Beer Festival honored the Portland brewery Friday with its Brewer of the Year award and two silver medals.
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PublishedSeptember 7, 2021
Maine’s restaurant labor shortage intensifies as student employees return to school
Some businesses are cutting back operating hours to deal with the sudden loss of workers.
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PublishedAugust 31, 2021
Upcoming B&M closure sparks nostalgia, hope for future development
News that Portland's longtime baked beans factory will close this year and be replaced with a technology and science campus elicits a wistful but hopeful response.
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PublishedAugust 23, 2021
Maine tourism industry surges back, despite ongoing challenges of pandemic
Some businesses and destinations are on pace to set new revenue and visitor records this summer.
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PublishedAugust 13, 2021
Pearl Kennebunk closes amid pandemic’s ‘ripple effects’
The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
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