Maine business
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PublishedMay 16, 2019
Maine timber industry opposes bill to ban some aerial spraying of herbicides
Opponents say the measure is too broad and would remove a valuable tool used by forestry companies.
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PublishedMay 15, 2019
Otelco announces leadership change
Richard Clark has been named president of the New Gloucester telecommunications company.
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PublishedMay 14, 2019
ImmuCell reports big revenue boost in first quarter
The Portland-based biotech firm increased revenue by 53 percent and returned to profitability after suffering a net loss in 2018.
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PublishedMay 14, 2019
Gelato Fiasco selling its Brunswick production facility
The company has shifted production of its frozen pints to Michigan and says it no longer needs the 11,740-square-foot building, which has been listed for $1.35 million.
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PublishedMay 13, 2019
Outdoor dining to extend into Portland parking spaces
The city is launching a pilot program this summer, allowing as many as 5 restaurants to use on-street parking spaces for seating.
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PublishedMay 13, 2019
Financial advisers form Portland wealth management firm
All of the advisers had worked at UBS before forming Great Diamond Partners.
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PublishedMay 13, 2019
Finding consensus on whale protections a tough call in Maine
Halving the number of vertical lines in a state where everyone fishes for lobster in their own way presents significant challenges for regulators.
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PublishedMay 10, 2019
Organic dairy barn opening at Wolfe’s Neck looks to next generation
The $1 million facility in Freeport opened Thursday with the goal of helping to teach new and transitioning organic dairy farmers.
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PublishedMay 8, 2019
Real estate trends point to a cooling economy, experts say
Experts at a Maine Real Estate and Development Association conference say the economic cycle that brought years of real estate market growth appears to be winding down.
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PublishedMay 8, 2019
The Wrap: A sommelier, a baker and a chef walk into this week’s column, and that’s no joke.
Maine has its first Master Sommelier, a Little Bigs Baker lands at Monte's Fine Foods, and a Camden chef will cook at the James Beard House.
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