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local food

Published
March 23, 2022

The Wrap: Maine cheese wins big, and Erin French guest stars on new Ina Garten show

Seaweed-lined cheese from Lakin's Gorges Cheese in Waldoboro topped major competitors in its category at the curd-world Oscars, Erin French appears on a new Food Network show, and HB Provisions in Kennebunk goes on the market for $3.8 million.
Published
March 20, 2022

Green Plate Special: Don’t call it mud season. March in Maine is spinach season

Even if you buy a very large bag, you won't run out of delicious ways to use it.
Published
February 27, 2022

Green Plate Special: Mexico, Paris, China, Norway – Maine’s got ’em. Up next: Aleppo, Maine?

A gift of locally grown, harvested, dried and crushed Aleppo pepper delighted this spice-loving, locally minded cook.
Published
February 16, 2022

The Wrap: New restaurants and food shops, fundraisers, Ninety Nine reasons to love Maine spuds

New restaurants to open in Biddeford and Portland, a happy hour to help fire victims, and Ninety Nine restaurants in New England to serve Maine potatoes exclusively.
Published
February 13, 2022

Some of us love trash, and some of us love beets…

Happy Valentine's, Oscar the Grouch (and the rest of you, too). Please sing along!

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Published
January 23, 2022

Green Plate Special: This little piggy is better for the farmer, the field and the eater

The farmers at Roaring Lion Farm are raising Meishan heritage pigs.
Published
October 24, 2021

Betwixt and between: When summer produce lingers, but the calendar says it’s fall

What to do? Apply cold weather cooking methods, such as roasting and braising, to summery produce.
Published
October 24, 2021

Maine-made sausages are getting ever more creative – and ever more popular

Forget the old adage. You may well want to see these sausages being made.
Published
October 17, 2021

A culinary quest for the best mushrooms led this Maine professor back into the woods

When she isn't teaching political philosophy at Bowdoin, Jean Yarbrough can be found scouring the woods looking for edible mushrooms or in her kitchen cooking with her stash.
Published
October 17, 2021

So you want to forage for mushrooms? Here’s what you need to know

A 'phenomenal year' for fungi is just another reason to get outside, but experts urge caution when scavenging for wild foods.