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local food

Published
August 7, 2022

Book review: Honoring Maine’s organic farming past and embracing the future

A book about 50 years of the Maine Organic Farmers and Gardeners Association offers many perspectives on the organization's history - and its potential future.
Published
July 24, 2022

Maine’s organic grain producers see increasing consumer demand. Can supply keep pace?

Circumstances like the pandemic and weather gave the state's organic grain businesses a boost in recent years. But the dwindling number of organic grain farmers means the future of Maine's grains economy is unclear.
Published
June 19, 2022

Green Plate Special: Cucumbers three ways, all of them delicious

They grow well, and eat well, in Maine.
Published
June 12, 2022

Green Plate Special: Start with a mix of hearty greens, sausage and onions

Then take your meal in one of several directions, from grilled pizza to quiche.
Published
June 5, 2022

Green Plate Special: Get to know the versatile Hakurei turnip

Thank you, Japan, for this sweet, mild spring root vegetable and the many, delightful ways we can cook it.

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Published
May 22, 2022

Green Plate Special: Asparagus, it’s time for a talk

Local farmers market asparagus doesn't come cheap. But there are ways to make this favorite vegetable stretch.
Published
April 29, 2022

Students, farmers to benefit from partnership that will bring state-grown broccoli into UMaine dining halls

The broccoli, grown at Circle B Farms in Caribou, will be served this fall.
Published
April 8, 2022

Portland Parks Commission chair resigns after rift over food trucks on Eastern Prom

Michael Mertaugh submitted his resignation Thursday after a meeting in which commissioners failed to pass his motion in support of moving food trucks to the midlevel parking lot on Cutter Street.
Published
March 28, 2022

Eat & Run: Lunch at Odd By Nature Brewing is a tasty, messy heap of fun

Featuring playfully innovative dishes from sister operation Food For Thought in Ogunquit, Odd By Nature Brewing in Cape Neddick serves brewery food to brag about.
Published
March 27, 2022

Kids learn about local foods, improve cooking skills, and help their peers

The six-week 4 Kids By Kids course culminates in a fundraising meal to fight food insecurity.