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local food

Published
July 2, 2023

Even if you didn’t like the cool, rainy spring, this veggie did

Other Maine fruits and vegetables were slowed by the weather, but beets thrived, and you can enjoy them in many surprising ways.
Published
June 25, 2023

Feeling peckish? Late at night or in between meals, Maine hotels offer plenty to snack on

Some hoteliers say it's about much more than food and makes guests feel cozy and at home.
Published
June 18, 2023

From A to Z, how to store the excess summer produce you just couldn’t resist

Faced with an overflowing summer farmers market, who can say no? Certainly not our columnist. The answer to over-indulging: Good storage.
Published
May 14, 2023

Dandelions are the key to a locally sourced piccata

The flower's buds can be made into capers, which typically come from a plant that doesn't grow in the U.S.
Published
February 26, 2023

Skowhegan business lab hopes to raise new crop of local entrepreneurs

As the town positions itself to become a regional food destination amid revitalization efforts, local entrepreneurs are coming into the community to make it happen.

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Published
February 5, 2023

Lemons aren’t (remotely) local. Can you substitute something else?

It's situational, depending on the dish and technique, but sumac, for one, may work.
Published
October 9, 2022

Let the whole animal butchers who are flourishing in Maine introduce you to something new

Chat with your local butcher and head home with a 'poodle cut,' an 'oyster,' a 'spider steak' or one of several other unconventional cuts newly available here.
Published
October 2, 2022

Green tomatoes you know about. But have you tried unripe butternut squash?

The trick is to treat it like a potato in the kitchen. (Also, plenty of creme fraiche and half & half).
Published
September 4, 2022

Green Plate Special: At farmers markets, great deals are a growing trend

In these days of rising inflation, a new report finds that local producers' prices are now competitive with those at grocery stores.
Published
August 14, 2022

Green Plate Special: Eat your water

Parched? Eating foods with a high water content is a smart way to stay hydrated in the August heat.