local food
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PublishedJanuary 7, 2020
Restaurant, shop partner for ready-to-eat, farm-fresh meals
A Portland restaurant and The Farm Stand in South Portland are partnering to provide take home meals.
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PublishedDecember 11, 2019
The Wrap: Three new restaurants, a second location, and a new chef
South Portland is getting a new bistro and Brunswick a new steak house and oyster bar. Copper Branch opens today in Portland.
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PublishedNovember 6, 2019
The Wrap: Manhattan landmark comes to Gorham, and Andy’s closes
Portland is about to get a new African restaurant, as well as a new pasta and pizza place.
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PublishedNovember 4, 2019
Maine food tour wins international award
Maine Food for Thought wins an award in London at the World Food Travel Association.
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PublishedSeptember 25, 2019
Vena’s Fizz House buys bitters company
The Portland bar has been distributing its own line of bitters nationally and will add Coastal Roots recipes to its product line.
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PublishedAugust 2, 2019
Maine Voices: Immigrants are the new American faces of the green revolution
Recently arrived Angolan and Congolese migrants have an assimilation role model in Maine's Somali farmers.
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PublishedJuly 28, 2019
Take the pledge: MOFGA wants you to eat local and organic in August
Support farmers and farm animals, pollinators, Maine's economy and good health – both the soil's and your own.
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PublishedJuly 14, 2019
Dine Out Maine: The Well at Jordan’s Farm brims with summer flavor
A family-style feast in a reserved gazebo feels homey and miles from civilization.
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PublishedJuly 14, 2019
Being green in Maine means buying local, fresh goat cheese
For the farmer, a goat dairy operation is a comparatively easy entry point into the cheese-making world.
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PublishedJuly 10, 2019
The best 75 places to eat and drink in Greater Portland
The Press Herald's restaurant critic picks his top restaurants, cafes, bars and bakeries.
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