local food
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PublishedApril 10, 2020
The Wrap: More ways to help, more takeout options
Gross Confection Bar opens for takeout, Walkers Maine regroups after a fire, and more virtual foodie fun.
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PublishedApril 5, 2020
Source nominations drawing to a close
The deadline for nominating yourself or somebody else is April 10.
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PublishedApril 1, 2020
The Wrap: LeRoux Kitchen closes stores, Solo Cucina Market opens
The coronavirus outbreak closes some food-related businesses and forces others – including farms – to get creative.
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PublishedMarch 19, 2020
Without restaurants to buy their goods, farmers turn to consumers
A Waldoboro cheesemaker made a spreadsheet of Maine farms and what they have to sell. Before you could say local lamb, University of Maine Cooperative Extension turned it into a website.
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PublishedMarch 15, 2020
Vegan Kitchen: Senators, the labels aren’t the problem
Some Maine senators want vegan manufacturers to stop using words like "milk" and "cheese." A better idea? Find funding to help these dairy farms transition to plants.
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PublishedMarch 8, 2020
Green Plate Special: Maine’s fishermen are counting on you to eat local flounder
Trust us, this is no hardship.
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PublishedFebruary 9, 2020
Green Plate Special: On Valentine’s Day, think sweet potatoes for your sweetheart
More local farmers are growing the tubers, which turn out to be a perfect pair for Maine maple syrup.
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PublishedJanuary 26, 2020
Green Plate Special: Get your local ducks in a row
They are expensive in part because it costs farmers a lot to process them. So you'll want to make the most out of your purchase using everything but the quack.
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PublishedJanuary 19, 2020
Green Plate Special: Six bowls of poutine in 4 days?!
In which our columnist takes one for the team – and explains cheese curds.
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PublishedJanuary 12, 2020
Green Plate Special: Red cabbage is a keeper
The underrated workhorse of the winter kitchen grows locally and stores well.
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