local food
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PublishedMay 24, 2020
Beer to go may be here to stay
Maine breweries are offering curbside pickup and delivery during the pandemic, and for the foreseeable future, as customers appreciate the convenience.
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PublishedMay 24, 2020
Green Plate Special: Local food has filled gaps in supply chains disrupted by the pandemic
Experts urge customers not to abandon local producers in favor of cheap, supermarket food once the shutdown ends.
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PublishedMay 24, 2020
The Force Field
Frith Farm walks the walk. The little farm in Scarborough produces organic food for its neighbors and green energy for its operations, fostering biodiversity and community.
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PublishedMay 10, 2020
Green Plate Special: BEE happy, BEE useful, BEE kind and BEE careful
A new bee "mom" worries about, and delights in, her new responsibilities.
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PublishedMay 10, 2020
Maine Gardener: No land? Grow vegetables in pots
Many Mainers have turned to the garden to wait out COVID-19. Here are some practical tips for growing food, even if you're short of sunlight or space.
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PublishedMay 2, 2020
Farmers markets move outdoors to bigger spaces, with new rules
Their role has changed, too, from social gathering to an essential service during the pandemic.
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PublishedApril 26, 2020
Green Plate Special: Nervous about cooking with seaweed?
These products from Atlantic Sea Farms make it easy, and now is a good time to start.
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PublishedApril 23, 2020
Already in an unpredictable business, farmers face more uncertainties than ever
As planting season looms, the state's farmers wonder what to plant, how much to plant and how to sell it safely.
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PublishedApril 22, 2020
The Wrap: A chef runs a marathon, and help is at hand
More creative ways to help out-of-work restaurant workers, Fat Boy is sold, and a new cookbook from Salt Water Farm in Lincolnville.
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PublishedApril 12, 2020
Stuck at home? Instagram to the rescue!
Three Mainers offer virtual lessons on baking, gardening, homesteading and mixology.
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