local food
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PublishedDecember 17, 2023
If Stilton is everywhere, it must be Christmas in London
You can adapt the tradition locally, with the many excellent blue cheeses made in Maine.
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PublishedNovember 19, 2023
How to help the environment? Farmers and food enthusiasts have ideas
Three no-nonsense nonfiction books offer helpful tips for making a difference.
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PublishedOctober 22, 2023
It’s peak time to start slurping from Maine’s abundant oyster farms
There's just one oyster species that's native to Maine, but its taste can different depending on where and how it's grown.
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PublishedOctober 15, 2023
The newest names in Maine hard cider
These seven cideries have cropped up around the state in the last few years as Maine's fermented cider scene continues to expand.
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PublishedSeptember 17, 2023
The winners and losers of Maine’s 2023 growing season
Area farmers faced unusual weather conditions this summer, from a late spring frost to persistent hard rains. Based on their reports, here are the crops that fared the best and worst in Maine (so far).
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PublishedSeptember 3, 2023
A fresh corn primer: How to choose, store and cook summer’s golden treasure
Four area chefs offer their expertise so you can enjoy this season's sweet corn crop to the fullest.
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PublishedAugust 22, 2023
Closure of Rick’s Lobby Café will leave hole in the heart of Portland
While running their cafe, Rick and Molly Wood also act as greeters, tour guides and door holders, brightening the days of everyone passing through the Post Office Square building.
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PublishedJuly 23, 2023
Swap out zucchini with yellow squash for more variety and flavor
Crookneck yellow squash can take the place of zucchini in any dish, and you might find you prefer how it tastes.
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PublishedJuly 23, 2023
Dine Out Maine: Nebo Lodge is a locavore’s dining dream
You'll need private transport to get back to the mainland after dinner at this North Haven island bistro, or you can stay overnight right on site.
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PublishedJuly 7, 2023
Everything’s coming up Rosemont: Co-founder and new CEO bullish on the market’s future
Rosemont Market and Bakery co-founder John Naylor and Mark Law, new CEO of the seven-store local chain, sat down with us for a talk about all things Rosemont.
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