lobster
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PublishedAugust 1, 2021
The story of how lobster became the symbol of Maine
The Rockefellers, a smart marketing campaign and the ritual of cracking into one all played roles in making lobster intrinsic to the state's identity.
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PublishedAugust 1, 2021
Lobster shells promote healthy gardens
Compost made from ground-up lobster shells slowly releases nitrogen and builds strong cell walls in plants.
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PublishedAugust 1, 2021
Feast on these lobster novels
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PublishedAugust 1, 2021
Given the price of lobster, smart cooks know to use every last bit of the bug
Suck out the sweet and delicious meat, add any unfertilized eggs to sauce, and be sure to save the shells for stock.
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PublishedAugust 1, 2021
Lobster recipes from local cooks and restaurants
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PublishedAugust 1, 2021
Video: How do you eat a whole lobster? Let these kids show you.
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PublishedAugust 1, 2021
Think you know the truth about lobster? Here are some common misconceptions
We tell 'em and dispel 'em.
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PublishedJuly 11, 2021
Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall
Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.
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PublishedJune 20, 2021
This pizza crust is really good
Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.
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PublishedJune 16, 2021
Cousins Maine Lobster owner lands another Food Network show
Sabin Lomac is the host and a judge on 'Grill of Victory,' a barbecue competition premiering Monday.
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