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lobster

Published
March 18, 2018

Our View: New plant shows brighter future for Maine lobster

A traditional industry can benefit just as much from R&D spending as a high-tech startup.
Published
February 16, 2018

Lawmakers give Maine lobster promoters key win

The Marine Resources Committee endorses the Maine Lobster Marketing Collaborative's funding proposal, which now must go before the full Legislature.
Published
February 16, 2018

Asians help to fill sales gap as Europe eats less Maine lobster

Live exports from the U.S. to the Far East jumped 36% last year, offsetting losses caused mainly by a Canadian trade deal.
Published
February 8, 2018

Lobster emoji design stumbles, perhaps for want of 2 more legs

It makes the common mistake of giving the crustacean too few legs – and then there's that extra crusher claw . . .
Published
February 8, 2018

All Maine lobstermen will have to report fishing details, including secrets of success

But regulators who monitor the health of the fishery decide the state's harvesters won't have to reveal trap locations, catch totals and more until 2023.

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Published
February 7, 2018

Look for a lobster emoji to surface this year, by popular demand

The panel that decides such things has officially unveiled a new digital image of a little red lobster in response to a Maine-based petition drive.
Published
January 11, 2018

Swiss insist on stunning lobsters before cooking

The new rule is part of the country's animal protection regulations.
Published
January 11, 2018

Lobstermen speak out against proposal to have Maine’s entire fleet report data

They say the fishery is so large in the state that the current 10 percent requirement gives regulators relevant data.
Published
December 13, 2017

Chef/author Barton Seaver takes deep dive into seafood, from A to almost Z

His seventh book, "American Seafood," offers facts about myriad fish, recipes and his opinion about the finest kind of lobster.
Published
November 8, 2017

Boston restaurant serves 5-foot-long roll packed with Maine lobster

There are also 6-inch, 2-foot and 3-foot choices if you're not feeding 60 people.