lobster industry
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PublishedJuly 2, 2017
Lobster marketing campaign draws criticism, converts
The two-year effort to convince chefs to feature new-shell lobster is paying dividends, but also dividing some lobstermen.
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PublishedJune 28, 2017
Demand stays high for pricier lobster rolls, the cupcake of the seas
Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.
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PublishedJune 25, 2017
Maine institutions collaborating to build a greener lobster boat
A trimaran design is key to lowering the carbon footprint.
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PublishedJune 22, 2017
Maine lobstermen win concession to fish in coral protection zone
Regulators voted Thursday to allow limited fishing near sensitive Down East coral gardens.
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PublishedJune 11, 2017
A mystery is born: Where are all the baby lobsters?
Scientists call it 'the great disconnect' – the landings hit new highs even as the number of juveniles they find declines.
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PublishedJune 9, 2017
Shucks Maine Lobster plans to build processing plant in Gorham
The Richmond-based company hopes to open the facility by May 2018 and employ as many as 80 people.
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PublishedJune 5, 2017
Sen. King tells researchers that data is the key to protecting lobster industry
Addressing a global conference on lobster biology, Maine's independent senator says proposed cuts in federal science funding are 'unacceptable.'
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PublishedJune 5, 2017
Baby lobster population falling amid big catches
The levels are some of the lowest since the late 1990s or early 2000s.
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PublishedJune 5, 2017
Portland to host international lobster conference this week
The well-being of Maine's most important crustacean and the industry it supports will be center stage.
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PublishedMay 21, 2017
What did your lobster eat before you ate your lobster? And why should you care?
With herring bait in short supply, scientists and regulators consider the lobster's diet
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