lobster industry
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PublishedJanuary 8, 2018
Lobstermen alarmed at prospect of sharing their secrets with regulators
The Atlantic States Marine Fisheries Commission says it needs Maine data to reliably assess stocks.
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PublishedDecember 14, 2017
Maine lobster council to keep funding marketing effort despite critics
A collaborative will promote Maine's signature product for a fifth year, even though some fishermen and dealers say any benefits aren't worth the cost.
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PublishedNovember 29, 2017
Maine lobster industry braces for impact of Canada’s sweet EU deal
Canada's new agreement with the European Union eliminates an 8% tariff on Canadian lobster sales in Europe, putting lobster suppliers in Maine and Massachusetts at a big disadvantage.
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PublishedNovember 26, 2017
UMaine, Ready Seafood team up to toughen up lobster shells
Researchers are collaborating to see if they can harden the shells of shedders to ship further distances and grab greater returns.
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PublishedNovember 12, 2017
Maine lobster boosters face a startling foe: The industry itself
As the marketing collaborative tries to renew the license surcharge that provides its funding, fishermen ask what they're getting for the money.
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PublishedOctober 4, 2017
First half of Maine’s lobstering season ‘painfully slow’ for fishermen
Dock prices are also down amid reports of light catches, leaving the industry worried but hoping for a rebound in the next few months.
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PublishedSeptember 14, 2017
Maine lobsterman faces suspended license under tough new law
William Haas of Lamoine could lose his license for up to 10 years.
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PublishedSeptember 3, 2017
Teacher finds the lobster shift is a class by itself
Summer work used to keep Kenneth Chutchian on dry land, but this year he wouldn't be trapped by the conventional.
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PublishedAugust 28, 2017
Lobstermen test new bait as hedge against herring price spikes
With The Nature Conservancy, lobstermen are testing the viability of frozen alewives as an alternative to Atlantic herring.
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PublishedJuly 9, 2017
Shadow markets mask the size of China’s demand for lobster
Indirect and back-door routes bring much more Maine lobster to China than previously thought, according to a University of Maine study.
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