lobster industry
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PublishedAugust 1, 2021
Feast on these lobster novels
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PublishedAugust 1, 2021
Think you know the truth about lobster? Here are some common misconceptions
We tell 'em and dispel 'em.
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PublishedJuly 11, 2021
Our View: ‘Ban’ won’t end Maine’s ocean wind project
The moratorium signed last week resolves issues that will allow the industry to keep moving forward.
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PublishedJuly 7, 2021
New Maine law prohibits offshore wind farms in state waters
But the compromise still encourages the development of offshore wind technology in federal waters off Maine.
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PublishedJuly 4, 2021
Lobster industry anxious over upcoming whale protections
The new federal rules will focus on reducing the number of vertical ropes in the water, and they're also expected to modify restricted areas of ocean.
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PublishedJune 22, 2021
New coral protections coming to areas off New England
The move also creates a dedicated habitat research area called the Jordan Basin Dedicated Habitat Research Area south of the Maine coast.
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PublishedJune 8, 2021
Lobster lovers feeling the pinch of high prices
Lobster is pricey this season due to a limited supply, high demand and the reopening of the economy as the nation moves past the COVID-19 pandemic.
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PublishedJune 7, 2021
Federal plan to save whales could mean big changes for lobster industry
An aggressive risk-reduction target for the endangered North Atlantic right whale has industry leaders worried about the future of lobstering.
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PublishedMay 19, 2021
Maine Voices: Rushed development of offshore wind will have unintended fallout
Small Maine family fishing businesses will be displaced and shuttered by the unprecedented hurry to industrialize the ocean.
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PublishedMay 16, 2021
Can lab-grown lobster compete with Maine’s most lucrative catch?
A food tech company in Wisconsin plans to commercialize cultured lobster meat, but industry leaders in Maine say they don't see it as an immediate threat.
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