Gulf of Maine
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PublishedOctober 26, 2021
Maine Voices: New bill addresses anglers’ needs in response to climate impacts
As habitat and fish are affected, legislation will make improvements to the nation’s premier marine fishing law.
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PublishedAugust 14, 2021
Maine Voices: As Gulf of Maine continues to warm, adaptability is key for Mainers
With scientific advancements, new industries, good data and some hard work, we should be able to keep our ocean-based economy alive and well.
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PublishedJuly 4, 2021
Can you eat Maine bluefin tuna with a clear conscience?
It's complicated, but here's a hint to tuna lovers: the news is good.
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PublishedJuly 4, 2021
Research station rises on Penobscot Bay island
The $1 million facility by the Hurricane Island Center for Science and Leadership will be the first offshore research facility in Penobscot Bay and only the second in the entire Gulf of Maine.
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PublishedJune 22, 2021
New coral protections coming to areas off New England
The move also creates a dedicated habitat research area called the Jordan Basin Dedicated Habitat Research Area south of the Maine coast.
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PublishedNovember 16, 2020
Long-running study of tiny, yet vital, plankton to resume in Gulf of Maine
The study is described as critical to understanding how climate change is affecting marine ecosystems.
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PublishedOctober 26, 2020
Study finds lobster population healthy off Maine, poor in southern New England
An interstate regulatory group says the American lobster population is in decent shape off of Maine and Canada, but continues to decline in southern New England
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PublishedOctober 8, 2020
Young whales looking to dine flock to waters off New York City
The whales are essentially 'playing in traffic' by feeding so close to busy shipping lanes, where they are drawn by a growing menhaden population.
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PublishedSeptember 17, 2020
This summer, fast-warming Gulf of Maine recorded its hottest day
Researchers have known for several years that the Gulf of Maine is heating up faster than 99% of the world’s large bodies of saltwater.
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PublishedAugust 5, 2020
Research shows warming waters, acidification hurt lobsters’ ability to cope with stress and disease
University of Maine researchers explored how end-of-century ocean conditions could impact the state's signature crustacean.
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