food
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PublishedMay 11, 2022
MaineHealth to open food pantry in Portland’s former Greyhound bus station
Work on the project is set to begin next month, with help from a $100,000 donation from former lawmaker Sara Gideon.
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PublishedApril 13, 2022
Watch: Maine Voices Live with Brian Ross of Quarantine Kitchen
A conversation with the founder of Quarantine Kitchen.
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PublishedMarch 27, 2022
Burnt Ends Barbecue opens in Lewiston offering ‘the epitome of comfort food’
'Everything ... we do is about that down-homey-style enjoyment of a meal,' says owner and head chef Kevin Cunningham.
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PublishedMarch 20, 2022
Bedside table: An eclectic trio encompassing urban planning, the holocaust and a celebrity chef
Book recommendations from readers.
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PublishedFebruary 18, 2022
Maine CDC warns of potentially tainted infant formula
No cases of illness have been reported in Maine, but some of the affected formula was distributed to the state.
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PublishedFebruary 7, 2022
Lewiston-based Sam’s Italian Foods is sold; new owners say no changes planned
The 83-year-old business was acquired by a venture capital firm with the intention of becoming employee owned.
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PublishedFebruary 2, 2022
Holy Donut to close its store on Minot Avenue in Auburn
The company says it's working to sublease the space so it "can immediately transition to a new, occupied storefront."
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PublishedJanuary 11, 2022
Commentary: Only big government can tame big meat
The Biden administration’s plan to support smaller beef processors is a good start, but keeping prices in check will require tougher anti-competitive measures.
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PublishedNovember 24, 2021
Plan to cut food waste will send Maine blueberries to food banks
The packages will reach more than 2 dozen food pantries Down East this fall.
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PublishedNovember 7, 2021
Opportunity, controversy grow for Maine’s aquaculture industry
Many see seafood farming as a vital practice to feed the world, but others take issue with its environmental impacts.
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