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food

Published
April 8, 2019

The Wrap: Everything from Colombian arepas to vegan doughnuts to a cider house

It's April, and that means new restaurants and bars, from Kittery to Bar Harbor, are starting to open for the season.
Published
April 7, 2019

‘One Pot Recipes’ yields big flavor without a big mess

But a lack of photos – and crunch in the tacos – leaves some things to be desired.
Published
April 7, 2019

Where to order an Easter ham

Here are a few options for ordering a Maine-raised Easter ham.
Published
April 7, 2019

It’s never too early to order a local Easter ham

Maine-raised hams have a better taste and texture than hams from factory-farmed animals, local butchers say, but there are only so many they can produce.
Published
April 4, 2019

Blue Spoon owners to open West End cafe in former Aurora Provisions

The owners of the East End restaurant are planning to open a breakfast and lunch cafe out of the Pine Street building and anchor their catering operation there.

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Published
April 3, 2019

The Wrap: Spring food news, wrapped up in one tasty package

Po' Boys & Pickles has revealed its new location, Back Bay Grill burgers are back, and Enoteca Athena is throwing a party for fans of ‘Game of Thrones.’
Published
March 31, 2019

Commentary: Here’s what the government’s dietary guidelines should really say

Eat a variety of foods with their nutrients still intact, watch your weight, exercise and don't pay too much attention to the latest study.
Published
March 27, 2019

Owner of Figgy’s in Portland wins $10,000 on ‘Chopped’

Natalie DiBenedetto is the sixth Maine chef to take the top prize.
Published
March 27, 2019

Two Maine breweries among fastest-growing in U.S.

Lone Pine in Portland and Mast Landing in Westbrook make the annual list compiled by the Brewers Association.
Published
March 26, 2019

The Wrap: A new life for Handy Andy’s and more in our weekly roundup of food and restaurant news

This week's news includes four of our favorite food groups: chicken, salsa, lobster and coffee.