https://preprod.pressherald.com/tag/food/page/38

food

Published
May 5, 2019

Academy Award-winning director Steven Soderbergh to visit Portland restaurant Tuesday

The director will be on hand to toast the launch of the Bolivian national spirit, Singani 63, in Maine. Soderbergh was instrumental in bringing the clear spirit to the United States.
Published
May 5, 2019

Italian wine importers take over 9 Portland restaurants for a night

Wednesday will bring simultaneous Italian wine dinners.
Published
May 3, 2019

Maine company selling flavored crickets for on-the-go snacking

The insects are sold in vials in such flavors as lemon meringue and Indian curry.
Published
May 1, 2019

The Wrap: A farm distillery, a farmers market, and farm-to-table food

Sweetgrass Farm plans a new location, and farm-fresh food is served at a Brunswick market and a Portland fundraiser.
Published
April 29, 2019

Vietnamese sandwich shop to open on Cumberland Avenue in Portland

Tuyet Thi Le, who has helped run her mother's restaurant on St. John Street for the past five years, plans to serve bahn mi, as well as other Vietnamese food.

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Published
April 28, 2019

Southern Maine is binging on a buffet of street food

As its popularity grows, more restaurants are featuring it on their menus and diners are developing appetites for unfamiliar cuisines.
Published
April 28, 2019

Popular Wells food truck park to double number of trucks this spring

Congdon's After Dark, founded two years ago, will be undergoing a major expansion this year, and a new park will be opening in Kittery.
Published
April 26, 2019

Sweetgrass Farm Winery and Distillery expanding south

The Union-based business, which already has a tasting room and retail store in Portland, will now have a presence in Kennebunk.
Published
April 24, 2019

The Wrap: This week, we learn how to misspell cemetery

Adults in Portland get new places to imbibe cocktails and beer, and the kids get an invitation to show off their baking skills. Pets rise from the dead.
Published
April 21, 2019

The Counselor: Legal Food Hub helps farmers and food entrepreneurs navigate legal issues

The program pairs farmers and entrepreneurs with lawyers who offer pro bono legal advice and help with the paperwork involved in owning a farm or starting a food business.