food
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PublishedJune 9, 2019
Does your (once) favorite sandwich bore you? Try a banh mi. Everyone else is.
A few years ago, most Mainers had no idea what a banh mi was. Now an explosion of the Vietnamese sandwich in New England is blowing up lunch with compelling textures and robust flavors.
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PublishedJune 5, 2019
Chef of one of world’s top-rated restaurants will serve it up in Down East Maine
Summers in Maine inspired Ryan McCaskey's Acadia in Chicago. Now, Stonington is getting Acadia House Provisions.
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PublishedJune 5, 2019
The Wrap: Bistro, beer and Boston
New restaurants, a recipe contest winner and Maine goes to Boston.
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PublishedMay 31, 2019
Yes, you need to wash your produce. Here’s how.
Different methods work for different fruits and veggies, and here are some recommendations.
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PublishedMay 31, 2019
Unusual flea market find: Puerto Rican food
A new food stand is scheduled to open Saturday at the popular Montsweag Flea Market in Woolwich.
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PublishedMay 31, 2019
Local grocer rolling out a new food cart in Portland
A&C Grocery Food Factory will launch Tuesday at Austin Street Brewery.
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PublishedMay 30, 2019
Boba’s back! Popular Asian bistro moves to downtown Lewiston
The menu is about 40% new, according to co-owner and chef Zach Pratt, but the pho is still flying — he estimates they're serving 100 to 150 bowls a day.
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PublishedMay 29, 2019
The Wrap: Spring libations, ovations and donations
Signs that spring is finally here: More farmers markets are open, the Lamb Jam is here, and a fancy tea by the Stroudwater River.
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PublishedMay 28, 2019
Program that pays farmers to provide food for hungry Mainers threatened
State lawmakers are weighing whether to allocate $3 million to continue a hunger relief program, which buys fresh produce from 75 Maine farms, for two more years.
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PublishedMay 23, 2019
When it comes to wine, this Freeport resident is now a master
Scott Tyree just became the 256th master sommelier in the world, and the first from Maine.
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