food
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PublishedMarch 16, 2020
Maine Maple Sunday news not so sweet
The Maine Maple Producers Association recommended Monday that maple producers cancel their weekend events. The group hopes to reschedule later in the year.
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PublishedMarch 16, 2020
Eat & Run: Azul Tequila settles into a busy Gorham spot
The Mexican restaurant is open seven days a week.
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PublishedMarch 15, 2020
Bicentennial bites, books and booze
Chefs, bartenders and craft brewers are finding delicious ways for Mainers to celebrate the state's 200th birthday.
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PublishedMarch 15, 2020
Restaurants double down on safety as coronavirus arrives in Maine
As concern over the virus grows, restaurants work to alleviate customers' fears and to prepare themselves for what may come.
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PublishedMarch 11, 2020
The Wrap: Five Fifty-Five is closing, bartenders taste victory and Hawaiian shave ice coming soon
Plus New York Times food editor Sam Sifton talks about food – what else? – at Maine Voices Live.
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PublishedMarch 10, 2020
Portland restaurant Five Fifty-Five closing after 17 years
The owners of one of the city's best-known restaurants have announced they're closing in April.
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PublishedMarch 10, 2020
Portland Pie decides not to open on Lewiston’s Lincoln Street
Developer Kara Wilbur says she's talking to other restaurants and breweries, hoping to have someone else in the refurbished fire substation, potentially by summer.
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PublishedMarch 10, 2020
Sande’s Picks: Chef Ali Waks Adams – the next chapter
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PublishedMarch 9, 2020
VIDEO: The 10 food items to stock up on in case you are quarantined
A food editor has some suggestions for stocking your pantry for a prolonged quarantine. Milk and bread aren't on the list.
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PublishedMarch 8, 2020
A brewer’s decision to ‘Do What’s Right’ pays off, for the planet and his bottom line
Dan Kleban and his brother founded Maine Beer Co. during the Great Recession and have taken it to national prominence.
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