food
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PublishedMay 31, 2020
We all scream for – well, you know
Here's the scoop on a few ice cream shops that are (still) dishing it up in Maine.
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PublishedMay 31, 2020
One sweet journey back in time
Inspired by recipes from vintage cookbooks in Bowdoin College's special collection, ice cream maker Lauren Guptill churns out interesting, old-fangled flavors.
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PublishedMay 27, 2020
FDA rolls back food rules for fifth time during pandemic
The changes are intended to ease manufacturers' supply-chain snags, but advocacy groups say they are concerned that the changes will become permanent.
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PublishedMay 27, 2020
The Wrap: LB Kitchen West closes permanently
The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.
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PublishedMay 24, 2020
Homefront: A chicken recipe for weathering tough times
Military wives are used to being tested and they know how to stretch a buck.
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PublishedMay 1, 2020
Bethel brew pub owner tells Tucker Carlson he will defy state order and open Friday
Rick Savage, owner of the Sunday River Brewing Co., said his restaurant is ready to serve people safely.
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PublishedApril 19, 2020
Maine Observer: The flavor of experience makes the meal
Where you are and who you are with might be the secret ingredient in every great dish.
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PublishedApril 19, 2020
Insight: Why your local store keeps running out of flour, toilet paper and prescription drugs
Supply chains are more complex than we think, and it doesn't take much to disrupt them.
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PublishedApril 18, 2020
Maker of Allen’s Coffee Flavored Brandy to release modern update
Bottles of Allen's Cold Brew, a new version of Maine's most popular spirit, will make their way to stores next month.
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PublishedApril 16, 2020
Auburn Krispy Kreme R.I.P.
"HOT NOW" donuts are no more for Krispy Kremes in Auburn and Saco.
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