food
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PublishedAugust 7, 2020
Sande’s Picks: Fresh from the sea
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PublishedAugust 4, 2020
Bruno’s Restaurant closes temporarily
The Portland restaurant will close for two weeks after an employee tested positive for COVID-19.
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PublishedAugust 2, 2020
Homefront: Soup and bread remind the cook of happy times
The pair are easy to pack up for transport so you can bring a meal to those who need it.
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PublishedAugust 1, 2020
The humble Farmer: An elderly person is anybody who’s older than I am
When I was 15, anyone 27 years of age was nearing senility. Nowadays, a senior citizen is someone who doesn’t start each sentence with ‘like.’
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PublishedJuly 15, 2020
The Wrap: Craft Curbside, Mu Noi Brunch, and Je’s Neighborhood Store open
Corsetti's closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
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PublishedJuly 13, 2020
Waterville’s Sacred Heart Soup Kitchen closes permanently
The soup kitchen, which operated at Sacred Heart Church for 40 years, closed temporarily when the coronavirus pandemic hit in March.
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PublishedJuly 12, 2020
Ripe for debate: How to make the best tomato sandwich
Despite hints of disagreement, there's general consensus on one thing: It tastes great, no matter how you slice it.
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PublishedJuly 8, 2020
The Wrap: Piccolo closes, four other restaurants open or reopen
Portland has a new pizza place, and the White Barn Inn opens a new restaurant in its historic barn.
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PublishedJuly 5, 2020
Learn to cook online from local chefs with these classes
Cooking classes have moved online during the coronavirus pandemic. Here's a look at classes and videos based in Maine that might help home cooks up their game in the kitchen.
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PublishedJuly 1, 2020
The Wrap: Via Vecchia, Two Fat Cats and Primo opening soon
Plus, a digital cookbook raises money for independent restaurants, and Maine breweries embrace the Black is Beautiful campaign.
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