fishing industry
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PublishedSeptember 27, 2021
Maine lobstermen sue federal regulators over right whale restrictions
Their trade association says the federal government used flawed science to develop a whale protection plan that poses grave harm to the lobster industry.
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PublishedAugust 14, 2021
Maine Voices: As Gulf of Maine continues to warm, adaptability is key for Mainers
With scientific advancements, new industries, good data and some hard work, we should be able to keep our ocean-based economy alive and well.
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PublishedJuly 27, 2021
No crabs, no scallops: Seafood is vanishing from U.S. restaurants
A pound of halibut that cost up to $16 pre-pandemic is now $28. Blue crab has gone from $18 to $44 a pound.
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PublishedJuly 7, 2021
New Maine law prohibits offshore wind farms in state waters
But the compromise still encourages the development of offshore wind technology in federal waters off Maine.
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PublishedMay 16, 2021
Another View: Even small fish are in danger of being overfished
The World Food Prize winner’s advocacy for fighting world hunger with a diet rich in fish should be tempered by moderation.
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PublishedMay 4, 2021
Maine’s offshore wind test sites chosen via 12-year-old process
The sites now opposed by commercial fishing interests were selected following a lengthy public input process.
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PublishedMay 4, 2021
Maine fishing interests seek total ban on offshore wind energy
A Republican-backed bill to prohibit all future offshore wind development in the state faces an uphill battle, with Democrats in control.
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PublishedMay 2, 2021
The controversial Seaspiracy documentary may make you rethink your dinner choices
The film, which charges the global fishing industry is "at war with the oceans," has angered the fishing community.
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PublishedApril 28, 2021
Mills pushes for 10-year ban on offshore wind development in state waters
The moratorium would focus commercial-scale wind power development in federal waters of the Gulf of Maine, where an offshore wind research project is planned.
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PublishedApril 11, 2021
This week’s cooking challenge: Monkfish liver
In which our columnist tries to get over her distaste and learn a sustainable new preparation.
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