fishing industry
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PublishedNovember 24, 2018
Commercial fishing vessel in distress gets help off midcoast
The Coast Guard and Maine Marine Patrol escort the boat to Tenants Harbor after it started taking on water.
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PublishedNovember 23, 2018
Changing climate to put further pressure on New England, federal report predicts
It says 'iconic fisheries' in the Northeast, including lobster, face a bleaker future because of rising acidity levels in the ocean.
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PublishedNovember 23, 2018
Maine Voices: Toxic algae in Florida offer valuable lessons for protecting Maine waters
Consistent, sound science is needed to manage harmful algal blooms, and monitoring, prediction and education efforts are critical but sorely underfunded.
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PublishedNovember 19, 2018
Maine scallop fishery, a conservation success story, to start for the winter
The harvest hit a 20-year-high last year after bottoming out in the mid-2000s.
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PublishedNovember 16, 2018
Regulators close Maine’s shrimp fishery for next 3 years
Maine fishermen used to catch millions of pounds of shrimp every winter, but the fishery is decimated by warming ocean temperatures.
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PublishedNovember 16, 2018
This biotech company is trying to grow bluefin tuna meat in a lab
One challenge is to obtain healthy stem cells from a living creature that travels the oceans at 40 mph.
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PublishedNovember 15, 2018
Panel in Portland set to decide on shrimp fishing season
Things don't look promising for the New England fishery.
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PublishedNovember 11, 2018
Fishermen launch campaign to protect Portland’s working waterfront from development
They and their supporters gather at a pub on Commercial Street to gather signatures for a referendum that would restore the city's water dependency use requirement.
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PublishedNovember 11, 2018
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry's way to prevent aging fish from going bad.
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PublishedOctober 28, 2018
To document climate change, Kate Olson went to Maine’s expert witnesses
She interviewed fishermen, farmers and foresters about how they are affected.
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