farming
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PublishedApril 23, 2020
Already in an unpredictable business, farmers face more uncertainties than ever
As planting season looms, the state's farmers wonder what to plant, how much to plant and how to sell it safely.
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PublishedApril 23, 2020
Commentary: Wet markets breed contagions like COVID. The U.S. has thousands of them
The public health threat isn’t a foreign enemy. It’s here, too.
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PublishedApril 18, 2020
Pingree urges USDA to make sure coronavirus aid reaches Maine farmers
A $19 billion federal program will give farmers direct support and purchase billions of dollars' worth of products for food banks.
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PublishedApril 12, 2020
Stuck at home? Instagram to the rescue!
Three Mainers offer virtual lessons on baking, gardening, homesteading and mixology.
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PublishedApril 10, 2020
The Wrap: More ways to help, more takeout options
Gross Confection Bar opens for takeout, Walkers Maine regroups after a fire, and more virtual foodie fun.
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PublishedApril 1, 2020
The Wrap: LeRoux Kitchen closes stores, Solo Cucina Market opens
The coronavirus outbreak closes some food-related businesses and forces others – including farms – to get creative.
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PublishedMarch 15, 2020
Vegan Kitchen: Senators, the labels aren’t the problem
Some Maine senators want vegan manufacturers to stop using words like "milk" and "cheese." A better idea? Find funding to help these dairy farms transition to plants.
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PublishedMarch 8, 2020
Source Awards nominations are open
We are looking for people, businesses and organizations in your community working to make Maine and the world a greener place.
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PublishedFebruary 5, 2020
Maine abandons plan to double per-acre fees on hemp farmers
Strict new state THC limits have also been dropped, but new federal guidelines will still go into effect on Oct. 1.
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PublishedFebruary 2, 2020
Maine Gardener: And you think you hate weeding now?
Get ready. Climate change means the weeds will be stronger and more plentiful.
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