farmers market

Published
June 23, 2022

Summer Guide: Farmers markets offer more than just food, with expanded access to more people
Published
May 25, 2022

The Wrap: Collaborative dinner to honor Chef Larry Matthews Jr., Scratch Baking Co. reopens (it’s about time!)

Also, Freeport gets a farmers market, a book is launched (over a few good brews), and Maine Lobster Week returns for a second year.
Published
May 22, 2022

Green Plate Special: Asparagus, it’s time for a talk

Local farmers market asparagus doesn't come cheap. But there are ways to make this favorite vegetable stretch.
Published
May 17, 2022

Cumberland & Falmouth Farmers Market open for season
Published
April 25, 2022

Yarmouth Farmers Market makes return May 5

Published
December 26, 2021

Green Plate Special: Winter salads deserve a spot in your kitchen

No juicy, peak season tomatoes or tender kernels of just picked corn, but winter salads in Maine can offer heft, crunch, tang and charm all their own.
Published
November 2, 2021

Yarmouth market wraps up strong season

The Yarmouth Farmer's Market set up for the last time this year on Oct. 28.
Published
October 10, 2021

Stuffed squash boats are versatile and easy to prep ahead

The roasted vessels can be filled with a host of different ingredient combinations – the only limit is your imagination.
Published
August 15, 2021

Green Plate Special: Eat locally, seasonally – and take a page from Persian kitchens

Cookbook writer and eco-conscious chef Louisa Shafia is visiting Rockport this week to cook and teach.
Published
May 3, 2021

Portland Farmers’ Market to temporarily move to Payson Park