farmers market
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PublishedOctober 25, 2023
Brunswick-Topsham farmers market named best in Maine a second time
The Brunswick-Topsham Land Trust's Farmers' Market, established in 1999, is one of the largest summer farmers markets in the state.
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PublishedOctober 24, 2023
Yarmouth Farmers Market heads indoors
For the first time, the farmers market will be open through December at a new indoor venue.
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PublishedOctober 12, 2023
Brunswick-Topsham Land Trust voted best farmers market in Maine
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PublishedSeptember 3, 2023
A fresh corn primer: How to choose, store and cook summer’s golden treasure
Four area chefs offer their expertise so you can enjoy this season's sweet corn crop to the fullest.
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PublishedJuly 2, 2023
Heavy June rains dampen outlook for Maine’s harvest later this year
The unusually wet start to the summer has affected crop production in many ways, including potentially endangering Maine farmland.
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PublishedJuly 2, 2023
Even if you didn’t like the cool, rainy spring, this veggie did
Other Maine fruits and vegetables were slowed by the weather, but beets thrived, and you can enjoy them in many surprising ways.
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PublishedJanuary 17, 2023
Winter Guide: From produce to pottery, shop local at winter farmers markets
Farmers markets aren’t just for summer anymore. As the season takes hold, winter farmers markets are being offered in many towns, giving residents a chance to shop locally for produce, dairy, eggs and more while also supporting Maine farmers. It’s tough for farmers to reach customers during their off season, but the winter markets […]
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PublishedNovember 30, 2022
The Wrap: Smoke BBQ opens in Kennebunk and tempeh company launches in Biddeford
The Portland Farmers' Market kicks off its winter season this Saturday, and the Press Hotel's Inkwell will wrap your gifts all month long.
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PublishedAugust 14, 2022
Green Plate Special: Eat your water
Parched? Eating foods with a high water content is a smart way to stay hydrated in the August heat.
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PublishedAugust 8, 2022
Green Plate Special: Get fresh garlic while it’s fresh (and why that’s not redundant)
Here's how make use of the whole heads of fresh, fresh garlic, including the skins.
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