environment
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PublishedJanuary 31, 2021
Do you know Mainers helping improve our environment? Nominate them for a Source Award
Nominations for the Press Herald's sixth annual Source Awards, recognizing the state's leaders in sustainability, are open through March 1.
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PublishedJanuary 25, 2021
Earth is now losing 1.2 trillion tons of ice each year – and it’s going to get worse
Two new papers reveal the growing toll that human-caused global warming is having on the planet's ice.
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PublishedJanuary 25, 2021
Biden likely to halt new fossil fuel leasing on federal lands and waters Wednesday
The planned moratorium would halt oil and gas auctions for one year, and coal leasing for three years.
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PublishedJanuary 17, 2021
A ‘natural design’ garden will attract nature to your garden
Skip the lawn, and let your garden mimic the natural cycles of wildland.
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PublishedJanuary 7, 2021
Maine regulators deny request to ban out-of-state waste
A group of environmentalists had petitioned the Board of Environmental Protection to put an end to the practice.
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PublishedJanuary 4, 2021
Study: Warming already baked in will blow past climate goals
The authors say the amount can be delayed if the world quickly stops emitting extra gases.
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PublishedJanuary 4, 2021
Unprecedented wave of solar development spurs land rush in Maine
Over the next few years, solar energy farms will be popping up across Maine, which has no specific rules for where such projects should be sited.
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PublishedJanuary 3, 2021
4 dams, the future of Kennebec fish runs and salmon’s survival at stake in federal licensing battle
State officials and conservationists want one or more of the Canadian-owned dams removed to let salmon reach the Sandy River.
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PublishedDecember 30, 2020
Clothing line benefits environment, boosts soccer franchise efforts
The leader of the campaign to bring a United Soccer League franchise to Portland says the Forest City collection "is a fun way to engage the community" as their work moves forward.
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PublishedDecember 6, 2020
Dine In Maine: Ready, set, read!
Looking for five Maine books for your culinary reading list? Try our restaurant critic's "favorite contenders."
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