Eat and Run
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PublishedApril 11, 2022
Eat & Run: At The Maker’s Galley, a small menu of shareable, stylish plates
The new Commercial Street cafe and shop showcases Maine on its menu and its shelves.
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PublishedApril 4, 2022
Eat & Run: Clayton’s in Yarmouth has new owners but same fresh, house-made fare
Aside from the ownership change, most everything is still intact at the popular breakfast and lunch eatery.
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PublishedMarch 21, 2022
Eat & Run: Roundabout route leads to satisfying lunch from Mazzat
The Mediterranean takeout spot opened five months ago in Morrill's Corner in Portland.
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PublishedMarch 14, 2022
Eat & Run: French fries take center stage in the Portland Public Market
The Frying Dutchman fries its potatoes twice for extra crispiness.
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PublishedMarch 7, 2022
Eat & Run: At Cera, good food with a side of sustainability
The sandwich shop, in Portland's Monument Square, offers generous portions and high-quality fast-casual food.
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PublishedFebruary 28, 2022
Eat & Run: A meal from Foulmouthed is just as good in front of the TV
The restaurant and brewery in South Portland adopted online ordering of both food and beer during the pandemic, but is open for in-person dining as well.
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PublishedFebruary 21, 2022
Eat & Run: Need a beverage, a bite, a bottle of wine to go? Smalls has it all
The West End cafe and market serves small plates and sells picnic-worthy provisions.
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PublishedFebruary 14, 2022
Eat & Run: Pho from Que Huong can make your day
It starts with a stellar broth at the Vietnamese restaurant in downtown Biddeford.
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PublishedFebruary 7, 2022
Eat & Run: Flip adds to Brunswick brunch options
The Maine Street restaurant opened in late December.
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PublishedJanuary 31, 2022
Eat & Run: Latin cuisine comes in a cone at Tostones Cafe
The new Cape Elizabeth restaurant features the flavors of Colombia, Peru, Venezuela and Mexico.
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