diversity
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PublishedDecember 22, 2022
For Filipinos in Maine, Christmas food combines the best of both worlds
The Filipino population in Maine is on the rise, and Christmas is the most wonderful time of year.
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PublishedDecember 9, 2022
With the opening of Papi, variety of Latin cuisines on Maine menus continues to grow
The Puerto Rican-themed restaurant in Portland is the latest addition to a diversifying Latin food scene.
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PublishedAugust 14, 2022
Through the power of food memories, Tender Table builds community for people of color
Tender Table events combine storytelling with food, offering participants a space to feel connected – and at home.
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PublishedJune 19, 2022
Crisp, refreshing Mexican lagers are finally getting their due
The beers are surging in popularity, fueled by Latin-owned craft breweries and experimentation.
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PublishedMay 29, 2022
How Joyce Chen changed America’s perceptions of Chinese food
Joyce Chen, who filmed on the same set as Julia Child, invented a flat-bottom wok for American stoves, coined the term "Peking ravioli" and more
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PublishedMay 20, 2022
Teacher defends LGBT kindergarten lesson featured in anti-Mills ad
The kindergarten teacher is disappointed that Gov. Mills and the state Department of Education responded to criticism by removing her video lesson from the state's website.
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PublishedApril 19, 2022
Commentary: Forcing companies to diversify their boards works
A California law mandating board members from underrepresented groups was a success before a judge declared it unconstitutional.
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PublishedJanuary 9, 2022
Assignment for schools: Increase teacher diversity
New funding in Portland is expected to help educators of color already in the school system move up as well as recruit diverse newcomers.
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PublishedJanuary 4, 2022
Letter: Falmouth’s Homestead Farms development rich in diversity
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PublishedAugust 30, 2021
Letter: Census shows Maine could be more diverse