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coronavirus

Published
May 10, 2020

Our View: Restaurants entering a new era of uncertainty

With creativity and good policy, Maine's vaunted dining industry can flourish again.
Published
May 10, 2020

Homefront: Mother’s Day edition

A quarantined Laura Marie Chiavoli has been making her Polish grandmother's cabbage rolls – a dish that provides plenty of leftovers.
Published
May 10, 2020

Dine In Maine: A cause and a case for celebration

So you're not allowed to gather. That doesn't mean you can't find plenty of ways to still celebrate.
Published
May 10, 2020

Insight: Industry history tells why meatpacking is a COVID-19 hot spot

In the best of times, these are hard jobs done by workers with little clout.
Published
May 10, 2020

Mother’s Day will be different this year in Maine

The pandemic means no brunches with mom, but assisted living centers and churches have plans, and a florist and candy shop report brisk business.

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Published
May 10, 2020

For cyclists, there may not be a better time to hit the road

Cycling advocates think a more bike-centric culture could take hold in Maine as a result of the pandemic.
Published
May 10, 2020

The View From Here: The message of the mask

Showing that you care for the wellbeing of others has been twisted into a cause for pointless rebellion.
Published
May 10, 2020

Maine’s new testing, tracing capabilities may allow for quicker, safer reopening

But threats remain, especially with tourist season coming up and the potential for throngs of people to gather in some places.
Published
May 10, 2020

Should coaches be paid for a canceled season?

School districts in Maine have been wrestling with the dilemma, balancing financial concerns with the desire to reward coaches for work they do with student-athletes throughout the year.
Published
May 10, 2020

Jim Fossel: Gov. Mills should work with Maine Republicans on economy

In times of crisis, leaders need to bring people together, not drive division.