community food
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PublishedAugust 27, 2023
The Recycle Bin: Food salvage and recovery
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PublishedJuly 18, 2021
Voters will decide if Mainers have a constitutional right to food
The Legislature approved the proposal by a two-thirds margin, but some critics worry that embedding the language in the Maine Constitution could have unintended consequences.
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PublishedMarch 22, 2021
We Love to Eat: March 25
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PublishedJuly 13, 2020
Waterville’s Sacred Heart Soup Kitchen closes permanently
The soup kitchen, which operated at Sacred Heart Church for 40 years, closed temporarily when the coronavirus pandemic hit in March.
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PublishedMarch 15, 2020
Bicentennial bites, books and booze
Chefs, bartenders and craft brewers are finding delicious ways for Mainers to celebrate the state's 200th birthday.
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PublishedJanuary 20, 2020
Community Meals
MONDAY Martin Luther King Jr. Day Pasta supper, including the option of gluten-free noodles, and featuring homemade meat and vegetarian sauces, focaccia bread, salad, desserts and coffee. 5 to 7 p.m. Unitarian Universalist Church, 1 Middle St., Brunswick. $10 suggested donation. All proceeds from the event will benefit MCHPP, which provides assistance to more than […]
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PublishedNovember 24, 2019
In new food pantry model, Root Cellar patrons help themselves
Making a small payment and boxing up the food that they and others bring home is meant to help maintain dignity and build resilience.
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PublishedNovember 4, 2019
Maine food tour wins international award
Maine Food for Thought wins an award in London at the World Food Travel Association.
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PublishedOctober 1, 2019
Community garden offers harvest dinner to Yarmouth residents
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PublishedSeptember 15, 2019
Ready, set, bake! Fairs give home cooks a chance to get creative
Several who regularly enter the food contests at the Cumberland County Fair and the Fryeburg Fair share their experiences.