coffee
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PublishedJune 2, 2023
Barrel-aged coffee: A potent trend is brewing in beverage collaborations
Aging coffee beans in charred oak barrels that previously held spirits like whisky, rum and gin gives coffee roasters a new outlet for their creativity, and a chance to partner with local distillers and brewers on unique products.
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PublishedMay 31, 2023
How much coffee are Americans drinking? Soon nobody will know.
Data tracking the amount of coffee parked in warehouses at American ports – which helps analysts, traders and cafe owners alike judge supply and demand – was suddenly pulled from the market earlier this month.
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PublishedMay 30, 2023
How too much caffeine can lead to sleep deprivation
People drink caffeine to stay awake, but the fact is that no known drug, including caffeine, can effectively reverse sleep deprivation.
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PublishedMay 14, 2023
Herbalist opens new Sip House café in downtown Freeport
Café owner Tammy Nonni uses locally sourced organic products to promote health and support other local producers.
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PublishedMarch 29, 2023
The Wrap: Brea Lu Cafe finds new home in Westbrook
Also, Market Street bar Maps reopens this week after months of renovations, a farm-supplied butcher shop expands in Leeds and Durham, and CBD launches a new line of spirit barrel-aged coffee.
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PublishedMarch 22, 2023
Coffee lovers gain 1,000 steps a day, but get less sleep, study shows
While coffee is beneficial for many people and can lower the risk of chronic diseases and perhaps even extend your life span, it can also disrupt your sleep and may cause some heart palpitations.
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PublishedFebruary 5, 2023
Year-round iced coffee drinkers have their reasons, even in Maine
No matter the temperature, some always like it cold.