christmas
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PublishedDecember 24, 2023
Do you schmear what I schmear? Bagels are the new Christmastime tradition
Local bakeries say demand for the once quintessential Jewish bread spikes during holidays, including Christian ones.
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PublishedDecember 24, 2023
My mother’s Sicilian cassata cake nods to her smart frugality and love
The recipe for layered pound cake, covered with chocolate fudge, is a family favorite for the holidays.
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PublishedDecember 21, 2023
Where to eat out on Christmas Day in Maine
From prix-fixe meals and buffets to Chinese takeout and bagels, several Maine restaurants will be open Monday and ready to feed you.
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PublishedDecember 20, 2023
Faith Notes: No ordinary babe
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PublishedDecember 20, 2023
Spirit of Life: Fragile, handle with care
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PublishedDecember 17, 2023
Bonus Points: Feast of the Seven Fishes extras
These 2 recipes for roasted oysters and bourride make more great choices for feast night.
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PublishedDecember 17, 2023
Maine cooks offer you these 7 dishes for the Feast of the Seven Fishes
We asked home cooks, chefs and food purveyors what seafood-centric dish they'd bring to the Christmas Eve table. Here's what they said.
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PublishedDecember 10, 2023
It’s the shopping season, so get a head start on seed shopping
Bonus: You may find a good Christmas gift for someone on your list.
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PublishedDecember 7, 2023
When is St. Nicholas Day? And how did this Christian saint inspire the Santa Claus legend?
The legends surrounding jolly old St. Nicholas – celebrated annually on Dec. 6 – go way beyond delivering candy and toys to children.
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PublishedDecember 3, 2023
Heaven scent: Holiday aromas emanate from Bates College’s tourtières
For decades, the dining commons kitchen at the Lewiston school has baked and sold fragrant meat pies for the school community, a tradition that links the college with city's French Canadian heritage.
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