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Baking

Published
July 4, 2021

How to choose the rolling pin that’s right for you

With a number of styles and materials to choose from, it helps to evaluate the choices, and then know how to best use them. 'After you find one you like, practice, practice, practice.'
Published
June 27, 2021

These sparkling rosé cupcakes are exactly as much fun as you imagine

So you missed National Rosé Day (June 12). These cupcakes are mighty good any day of the year.
Published
June 13, 2021

Rhubarb shines in this upside-down cornmeal cake

Pair the pleasant tartness of rhubarb with a cardamom-scented cornmeal cake, then bake the cake in a cast-iron skillet.
Published
May 30, 2021

Tear-and-share scones make for an easy weekend treat

This easy recipe - no rolling and cutting - is a mash-up of scones, muffins and drop biscuits, and comes with a built-in baked berry compote.
Published
May 30, 2021

Settle in to a verdant green setting to enjoy your ‘green’ picnic

Some suggestions for making your Memorial Day picnic green in both senses of the word.

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Published
May 16, 2021

Lowering the bar: Baking through the pandemic with an 11-pound chocolate bar

The ritual provides several comforts during a difficult year.
Published
May 9, 2021

The mothers of the baking world, sourdough starters worth celebrating too

Meet the cultures, also known as 'mothers,' that are behind the local breads you love.
Published
March 28, 2021

An Italian Easter bread from an unforgettable lady

Grandma Nan was as colorful as the Easter eggs that she used to stud the braided loaf she baked annually for the holiday.
Published
March 7, 2021

Brisket and matzo ball soup seem unlikely candidates for vegan makeovers

But Kenden Alfond ably tackles the job in her latest cookbook, 'Beyond Chopped Liver.'
Published
February 28, 2021

Expand your baking horizons with chickpea flour

Farming chickpeas is gentle on the environment. Baking with chickpea flour is a boon to your cookies and cakes.