https://preprod.pressherald.com/tag/baking/page/2

Baking

Published
June 18, 2023

You’ll love this one-bowl vanilla riff on the beloved Texas sheet cake

This single-bowl cake bakes in less than 20 minutes and is topped, while still warm, with a simple glaze.
Published
May 14, 2023

Among these local bakeries, you can find an English muffin for every occasion

The morning carb is rising in popularity.
Published
May 7, 2023

In a nutshell: One nut is pretty much like another

In most recipes a pecan can stand in for a walnut, a cashew for a Brazil nut, yada yada yada, with just a few small considerations.
Published
April 30, 2023

This one-bowl almond cake is both simple and special

Full of almond flavor, but not too sweet, this cake is great on its own or topped with fresh, sauted or roasted seasonal fruit.
Published
April 9, 2023

Rethink muffins with this savory goat cheese and chive version

With whole-grain flour, low-fat yogurt and olive oil, they're also healthful.

advertisement

Published
April 2, 2023

Of all the cakes she’s baked, there’s just one this cookbook writer makes for Passover

Elinor Klivans wrote 14 baking books from her home in Camden. But for Passover there is just a single dessert: Mom's Walnut and Wine Passover Cake.
Published
February 19, 2023

Baklava sticky buns are nutty, flaky and soaked in honey butter

While not crispy like baklava, these honey-cinnamon sticky buns with walnuts have the same flavors as the popular Middle Eastern dessert.
Published
February 12, 2023

How do I love thee, brown butter? Let us count the ways

Used in baking, with seafood or drizzled on vegetables, brown butter offers nutty, complex depth that improves everything it touches.
Published
February 5, 2023

Lemons aren’t (remotely) local. Can you substitute something else?

It's situational, depending on the dish and technique, but sumac, for one, may work.
Published
January 29, 2023

With these desserts, you’ll have them begging for rutabagas

And don't forget the parsnip and the beet. These cold-weather root veggies, longtime New England staples, can make excellent sweets.