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alcohol

Published
March 6, 2022

After growing up hungry in Portland, Cognac entrepreneurs help fight food insecurity in Maine

Golden Wat Cognac founding partner Kevin Ly relied on free food programs as a kid in Portland. Now, his company is donating 100 percent of its first-year profits from Maine sales to Full Plates, Full Potential.
Published
February 7, 2022

Tap Lines: Early worries about the pandemic-era beerscape in Maine allayed by study

There's been plenty of tough times, but by spring of 2021 there was a 'broad sense of optimism,' according to a new study by UMaine economists and the Maine Brewers' Guild.
Published
December 5, 2021

Green Plate Special: What to do with all the brown paper bags you accumulated at the height of the pandemic?

With stamps, ribbons and pine cones, you can repurpose them into beautiful holiday wrapping paper.
Published
December 1, 2021

The Wrap: Brew summit returns, and Turkey Lurkey potato chips arrive

Jewel Box asks for proof of vaccination.
Published
November 28, 2021

The Maine Millennial: Recovery means more than not drinking

An addictive personality has its upsides if substance use isn’t in the picture.

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Published
November 14, 2021

Foodie football fans can go out for the game and eat here, too

These hidden gems offer a quieter, tastier sports-watching experience, with elevated fare, large screens and smaller crowds.
Published
September 13, 2021

Allagash named Brewer of the Year in prestigious tasting competition

The Great American Beer Festival honored the Portland brewery Friday with its Brewer of the Year award and two silver medals.
Published
September 8, 2021

The Wrap: Have a Negroni, Tony, plus eat Filipino food in Portland

Share your apples for a new cider, and find out who fed Phil.
Published
August 9, 2021

Tap lines: Enjoy its easy-going style, but whatever you do, don’t call it Kölsch

Many Portland-area breweries make a Kölsch-style ale, but no surprise the Germans have rules around the name.
Published
August 8, 2021

Pairing wine with summer produce lets both shine

When your garden's bounty takes center plate, concentrate on acidity and fruitiness.