Green Plate Special
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PublishedJune 11, 2017
Portland’s Susan Webster went from concerned parent to food waste activist
Now she's leading a Muskie School workshop to help Maine institutions in the ultimate food fight.
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PublishedJune 11, 2017
10 tips for keeping costs down at the farmers market
Shop local, but shop smart by knowing how and where to find the best deals.
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PublishedJune 4, 2017
Add flower power to your plate with hostas
Hungry? Why not grab something from your flower garden.
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PublishedMay 28, 2017
Using less meat in your burger is not punishment
Try these tricks, psychological and culinary, and you'll never notice the lack.
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PublishedMay 21, 2017
What did your lobster eat before you ate your lobster? And why should you care?
With herring bait in short supply, scientists and regulators consider the lobster's diet
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PublishedMay 14, 2017
Food and drink hold secrets to better looking skin
Eating Maine's fish, seaweed and leafy greens is part of a natural way to improve your looks.
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PublishedMay 7, 2017
A fresh look at whether to indulge in halibut
Is the meaty fish a sustainable seafood choice? In Maine, the answer is yes, sometimes.
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PublishedMay 3, 2017
Food columnist’s cookbook shows how sustainability starts with small steps
Christine Burns Rudalevige's Green Plate Special column is now a book, out May 9.
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PublishedApril 30, 2017
No need for chemicals when you’re cleaning your kitchen
Do your bit to protect the environment by cleaning your house with eco-friendly products that you can make them yourself.
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PublishedApril 23, 2017
Doctor’s advice for a happier, healthier brain put to the test
In his latest book, "Eat Complete," Dr. Drew Ramsey tells how to eat the right nutrients for mental and overall health.
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