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    Breakfast Cook-Off - Photo courtesy of the Black Tie Co. | of | Share this photo

    Chef Avery Richter and Pastry Chef Ashley Small of Black Tie Co. in Portland won the 2019 breakfast cook-off with their breakfast balsamic cream puff with gruyere and smoked bacon.

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    Breakfast Cook-Off - Photo by Gillian Britt | of | Share this photo

    Chef Tim Labonte of BlueFin (formerly Eve’s) in Portland won the 2018 breakfast cook-off with his Lobstah Hash with chervil-infused mascarpone, root vegetable and corn hash, and sunny-side-up quail egg.

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    Breakfast Cook-Off - Gregory Rec/Staff Photographer | of | Share this photo

    Chef Brian Anderson of Congress Squared in Portland won the 2017 cook-off with his bacon, egg and cheese breakfast bao.

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    Breakfast Cook-Off - Gabe Souza/Staff Photographer | of | Share this photo

    Chef Isaac Aldrich won the Incredible Breakfast Cook-off in 2016 with this Maine lobster breakfast taco.

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    Breakfast Cook-Off - Gordon Chibroski/Staff Photographer | of | Share this photo

    Chefs Lee Skawinski and Mitchell Ryan of Vignola Cinque Terre in Portland won the cook-off in 2015 with their smoked brisket hash patties with scrambled eggs and pea shoots, Italian cheese fonduta and salsa verde.

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    Breakfast Cook-Off - Photo by Susan Axelrod | of | Share this photo

    Tim Labonte, chef at Eve's at the Garden in the Portland Harbor Hotel, won the 2014 breakfast cook-off with his bacon, egg and cheese waffle.

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    Breakfast Cook-Off - Photo courtesy of Gillian Britt | of | Share this photo

    Jeff Landry of The Farmer's Table tied for first place in 2013 with his sweet potato corned beef hash, sunny-side up quail egg and Hollandaise sauce.

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    Breakfast Cook-Off - John Patriquin/Staff Photographer | of | Share this photo

    The crème brûlée French toast from the Good Table in Cape Elizabeth won the Incredible Breakfast Cook-Off the first three years of the competition and tied for first in the fourth year.

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