Arts & Entertainment
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PublishedNovember 25, 2012
Bob Keyes: How a Charlotte Bronte doorstop inspired one man’s digital revolt
Caleb Mason, a book lover in Portland, starts publishing ebooks because they increase readers’ access.
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PublishedNovember 25, 2012
Holiday TV Schedule
You're a good man, Charlie Brown, but with one TV critic, at least, Grinch rules.
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PublishedNovember 25, 2012
A quartet for the 21st century to play at Woodfords
The Cadillac Moon Ensemble includes flutist Roberta Michel, a Maine native.
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PublishedNovember 25, 2012
Authors, booksellers offer their gift picks
Louise Erdrich, Ann Patchett and others suggest good books for giving.
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PublishedNovember 25, 2012
Calendar
ART “Weatherbeaten: Winslow Homer and Maine,” 35 major oils and watercolors, Portland Museum of Art. portlandmuseum.org. Through Dec. 30. “Between Past and Present: The Homer Studio Photographic Project,” contemporary photography made with historic processes, Portland Museum of Art. portlandmuseum.org. Through Feb. 17. “Iconic America: The U.S. Outline as National Symbol,” University of Southern Maine (Osher […]
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PublishedNovember 25, 2012
Book Review: Revisionist history of Jackson’s life, death
A new biography offers explanations for the King of Pop's sometimes controversial choices.
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PublishedNovember 25, 2012
Signings, etc.
Duane Robert Pierson will be at Longfellow Books to celebrate the release of his book, “Annie and the Prince of Wales.” It’s a novel based on the actual visit of the Prince of Wales to Portland in 1860. WHEN: 7 p.m. Friday WHERE: Longfellow Books, One Monument Way, Portland HOW MUCH: Free INFO: longfellowbooks.com
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PublishedNovember 25, 2012
Songwriting students get an Eagle
New York University hires Glenn Frey, one of the most famous tunesmiths, to help teach the craft.
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PublishedNovember 25, 2012
Unlikely portrayer grasps concept of ‘Pi’
Suraj Sharma auditioned on a whim, and making his first film became a personal journey.
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PublishedNovember 25, 2012
Author Q & A: Service with some bile
Jacob Tomsky, whose new book dishes on the underbelly of the hospitality industry, is being compared to Anthony Bourdain.
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