Restaurant reviews
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PublishedApril 11, 2019
Guinness dominates the menu at Ryan’s Corner House
The Irish pub in Kennebunk serves the stout in combination with other beverages and in food items.
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PublishedApril 7, 2019
Dine Out Maine: Po’ Boys & Pickles has a loyal following, but the sandwich shop needs a serious tune-up
Too many dishes at the New Orleans-themed store disappoint.
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PublishedMarch 24, 2019
Dine Out Maine: At Portland’s Empire Chinese, big is not always better
The bloated menu offers excellent choices – and some duds.
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PublishedMarch 10, 2019
Dine Out Maine: Portland’s romantic, intimate Piccolo showcases a more playful, experimental side
And it's seeing stars – 4.5 of them.
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PublishedMarch 3, 2019
Dine Out Maine: At Portland’s Simply Vegan by Silly’s, the sandwiches can be sloppy, but the menu has real gems
As for dessert, you won't notice – or care – that you're eating vegan.
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PublishedFebruary 24, 2019
Dine Out Maine: A focus on the planet, and on healthy eating, underline the menu at Crunchy Poké Bar
The restaurant puts a Japanese spin on the raw fish dish from Hawaii.
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PublishedFebruary 17, 2019
Dine Out Maine: Precise cooking, happy surprises and perfect balance earn Hugo’s 4 1/2 stars
A new chef recalibrates the Asian-esque, New American restaurant.
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PublishedFebruary 3, 2019
Dine Out Maine: A beer and a snack at Coppersmith Tavern & Table in South Portland is an OK bet
But so far, the food is lackluster, and the service the same.
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PublishedJanuary 27, 2019
Dine Out Maine: Portland’s Maine Oyster Co. has an admirable aim – spread the love
But before it evangelizes, the tiny restaurant/bar may want to fine-tune its kitchen.
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PublishedJanuary 20, 2019
Dine Out Maine: Brickyard Hollow Brewing Co. in Yarmouth at a turning point
The food has plenty of potential; the question is, will it reach it?
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