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Recipes

Published
March 10, 2019

Super Greens Soup can deliver a big dose of healthy greens

Sturdy greens like kale and Swiss chard are packed with essential nutrients.
Published
March 10, 2019

Green Plate Special: How to Kondo-ize your kitchen

Marie Kondo's basic premise of kitchen decluttering is a long-standing sustainable one: reduce, reuse, recycle
Published
March 10, 2019

Beans, veggies and tempeh make a substantial vegetarian chili

For a diabetic-friendly version, try tempeh as a starting point.
Published
March 3, 2019

There’s no reason why a vegetable lasagna should be any less satisfying than a meat-based casserole

Try this one; it's a keeper.
Published
February 24, 2019

Prepare croutons, and let the compliments roll in

Make them in just a few minutes.

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Published
February 24, 2019

‘Power Bowls’ make eating healthy easy

A new cookbook offers one-bowl dishes to fill and fuel you up.
Published
February 24, 2019

Try this dimpled, chewy, herb-topped, deep-dish focaccia

The recipe begins with a sponge (and ends with a yum).
Published
February 24, 2019

A bright, crunchy, zingy salad to take on the wintertime blues

It's a recipe born of circumstance – and embraced.
Published
February 24, 2019

Vegetable curry a great choice for a vegetarian meal

It's hearty, too.
Published
February 17, 2019

Voila! Book provides inspiration to make vegan breakfast at home

Courtesy of The Experiment There’s no excuse to sleep in when the authors of “VBQ: The Ultimate Vegan Barbecue Cookbook” are back, this time slinging breakfast grub. Their latest, “The Ultimate Vegan Breakfast Book” is a full-color paperback that’s crammed with photos and inspired ways to start the day, both savory and sweet. Look for […]