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Recipes

Published
March 24, 2019

Maple syrup all day long

Use it for savory dishes all through the day.
Published
March 24, 2019

Mushrooms and farro prove a delectable combination

The cooking time for the grain can vary depending on the brand, but in the end it's all worth it.
Published
March 24, 2019

A little massaging delivers a tender kale

Add a few ingredients, follow the cooking instructions and presto, you have a hearty meal.
Published
March 24, 2019

Made-in-minutes microwave lemon curd is a total game-changer

Pro tips: Use whole eggs, honey and olive oil.
Published
March 24, 2019

Citrusy vinaigrette suits artichokes

This lighter preparation is perfect for spring.

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Published
March 17, 2019

‘Chocolate Every Day’ satisfies chocolate lovers and health food fans

The book contains 85 recipes that rely on antioxidant-packed raw cacao and unrefined sweeteners.
Published
March 17, 2019

‘Milk Street: Tuesday Nights’ elevates quick weekday meals

The recipes experiment with bold flavors without getting too complicated and time consuming.
Published
March 17, 2019

Brown soda bread is hearty and easy to make

This Irish favorite tastes as good with a helping of scrambled eggs as it does with tea and salted butter or marmalade.
Published
March 17, 2019

Craveable vegetables are just a roasting pan away

Roasting is a great way to cook Brussels sprouts, cauliflower, squash and carrots.
Published
March 17, 2019

Humble ziti, elevated by ingredients and technique

The recipe coaxes flavor out of a few supermarket ingredients.